Sweet-and-sour chicken soup

10 Servings

Ingredients

Quantity Ingredient
6 cups Lowfat chicken stock
2 tablespoons Rice vinegar
2 tablespoons Low sodium soy sauce
1 teaspoon Peeled fresh ginger, minced
½ teaspoon Bottled minced garlic
½ teaspoon Salt
⅛ teaspoon Ground white pepper
1 3.5 oz pkg shittake mushrooms, stems removed, thinly
Liced
Sliced
2 cups Shredded cooked chicken
2 cups Spinach leaves, thinly sliced
1½ ounce Somen or angel hair pasta, uncooked

Directions

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles; cook 5 minutes.

Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by The Taillons <taillon@...> on Apr 7, 1997

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