Collard greens (chef du jour)

4 Servings

Ingredients

Quantity Ingredient
2 cloves garlic, -- minced
Date: Sat, 19 Oct 1996 21:54:41

Directions

3 bn collard greens

4 TB olive oil

¼ c Tasso ham, -- chopped

¼ c pickled pork, -- chopped 1¼ c onion, -- finely chopped 1 pn red pepper flakes

1 ts Paul Prudhomme's Vegetable : Magic

1 sm bottle Wishbone Italian

: Dressing

1 TB white vinegar

Wash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces.

Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and garlic and cook about 2 minutes, stirring frequently. Add collard greens and spices and cook for 1 minute. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender.

Yield: 6 servings

Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 ~0400

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