Collard greens (hl)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bushel collard greens; approximately 5 pounds | |
| 1 | large | Piece fat back |
| 2 | Sticks butter | |
| 2 | Hot peppers | |
| ½ | cup | Vinegar |
| ½ | cup | Sugar |
| Salt; to taste | ||
Directions
Take greens off stems, tear into small pieces. Wash very well, drain and rinse again. Place all ingredients in a very large pot, cover with water and cook on low for 6 hours. Salt to taste.
Yield: 6 servings
Nutritional Information: Calories: 383, Fat: 33 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997
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