Collard greens with meat
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Collard greens |
Directions
From: Bobb1744@...
Date: Sun, 21 Apr 1996 22:13:34 -0400 Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 minutes. Salt & pepper to taste.
NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Collard greens
- Collard greens #1
- Collard greens #2
- Collard greens (chef du jour)
- Collard greens (four great southern cooks)
- Collard greens (hl)
- Collard greens (p/c)
- Collard greens the new way (hl)
- Collard greens with sun-dried tomatoes
- Collard greens with sun-dried tomatoes (light)
- Country collard greens
- Garlic collard greens
- Jan's southern style collard greens
- Mustard and collard greens
- Mustard greens
- Quick collard greens
- Southern cooked greens
- Southern greens
- Southern-style collard greens
- Spicy collard greens