Colossal coconut oatmeal cookies

18 Servings

Ingredients

Quantity Ingredient
2 cups Old fashioned oats
1½ cup Flour
1½ teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
1 cup Brown sugar
½ cup Granulated sugar
2 larges Eggs
2 teaspoons Vanilla
7 ounces Shredded coconut
6 ounces Chocolate covered raisins

Directions

Heat oven to 350^. Grease large cookie sheet. Combine oats, flour, baking soda and salt in bowl. Set aside. Beat butter and sugars in large mixer bowl at high speed until light and fluffy. Beat in eggs and vanilla. With mixer at low speed, beat in dry ingredients. Stir in coconut and raisins.

Using ¼ c. measure, scoop dough onto prepared baking sheet, placing scoops 3" apart. Bake 15-18 minutes until golden. Cool cookies on wire racks. Repeat with remaining dough.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Oct 20, 1998, converted by MM_Buster v2.0l.

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