Jumbo oat cookies

6 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
⅓ cup (5 1/3 tablespoon) softened margarine
⅓ cup Light corn syrup
2 Slightly beaten egg whites
1 teaspoon Almond extract
2¼ cup Quaker oats uncooked
1 cup All purpose flour
½ teaspoon Baking soda
½ teaspoon Salt optional
3 tablespoons Sliced almonds

Directions

Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by ¼ cup measure about 2 inches apart onto ungreased cookie sheet. Press into 3 inch circles.

Bake 14-16 minutes or until light golden brown. Cool 1 minute; remove to aluminum foil. STore tightly covered.

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