Company green beans

6 Servings

Ingredients

Quantity Ingredient
16 ounces Frozen cut green beans
2 tablespoons Dry white wine
2 slices Crisply cooked bacon, crumbled
2 tablespoons Butter or margarine
¾ teaspoon Seasoned salt or salt-free herb seasoning blend
1 cup Sargento Fancy Supreme Shredded Monterey Jack Cheese, divided
2 tablespoons Toasted slivered almonds
6 servings.

Directions

Cook green beans according to package directions; drain. Stir in wine, bacon, butter, seasoned salt and ½ cup Monterey Jack cheese. Place in 1-½ quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until heated through. Sprinkle remaining ½ cup Monterey Jack cheese and the almonds on top. Cover. Bake 5 minutes more.

Microwave: Place green beans and wine in 1-½-quart microwave-safe casserole. Cover. Microwave at HIGH 8 minutes, stirring halfway through cooking. Stir in bacon, butter, seasoned salt and ½ cup Monterey Jack cheese. Cover. Microwave 5 minutes more or until green beans are cooked.

Stir. Sprinkle remaining ½ cup Monterey Jack cheese and the almonds on top. Cover and let stand 3 minutes.

Source: Louis's Charleston Grill, Charleston, SC, Sargento Selections.

Nutrition Information Per Serving: Calories 164, Carbohydrates 6 g., Cholesterol 29 mg., Calcium 174 mg., Protein 7 g., Fat 12 g., Sodium 328 mg.

Downloaded from , Recipes of America, Milwaukee PBS

MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #554 by 4paws@... (Shermeyer-Gail) on Apr 05, 1997

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