Pizza green beans
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Green Beans; |
| 1 | tablespoon | Lemon juice; |
| ¼ | teaspoon | Oregano; |
| 1 | teaspoon | Pimiento; chopped |
| dash | Garlic powder; | |
| dash | Salt; | |
Directions
Cook green beans in boiling water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder and salt. Pour over beans; toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master
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