Garden-good green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green Beans |
| 1 | medium | Onion-sliced |
| 3 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| uploaded by Diane Lazarus | ||
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Chicken Bouillion |
| ¼ | cup | Water |
Directions
Snip ends off green beans; halve lenghtwise, then crosswise.
Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist.
Stir in remaining ingredients; heat to boiling; cover.
Cook 10 minutes or until beans are just crisply tender and serve.
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