Spaghetti southern style

4 Servings

Ingredients

Quantity Ingredient
2 slices Fat-free turkey bacon --
Cooked and crumbled
½ teaspoon Olive oil
1 cup Turkey light meat, skinless
Cooked and cubed
½ cup Bell peppers -- chopped
½ cup Onions -- chopped
1 teaspoon Chili powder
1 Clove garlic -- minced
10¾ ounce Tomato soup, condensed
½ Soup can water
2 cups Spaghetti, thin -- cooked

Directions

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon.

Cook, covered, over low heat for 30 minutes, stirring occasionally.

Recipe By : A Campbell® Cookbook, Cooking With Soup

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