Condensed milk salad dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; beaten | |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Salt |
| ⅓ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| ¾ | cup | Vinegar |
| 1 | can | (15-oz) sweetened condensed milk |
| ¼ | cup | Melted butter |
Directions
Beat egg until lemon colored. Add other ingredients and beat thoroughly.
Chill before serving. Serve on fruit salad. Yield: 1-½ to 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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