Portable salad dressing

1 Servings

Ingredients

Quantity Ingredient
¼ cup Egg replacer (never use egg whites due to samonella!)
Basalmic vinegar to taste
Fresh lemon or lime juice to taste
1 tablespoon Vegetarian Worchesteshire sauce
1 tablespoon Teriaki sauce
1 tablespoon Ff parmesagn cheese (Kraft Free works well)
1 teaspoon Garlic powder (or to taste!)
¼ teaspoon Freshly ground black pepper (up to 1/2)

Directions

Someone mentioned this at the end of the last digest, and I just want to mention it again. I have been carrying my own dressing around for a while (I have my ff caesar with me today), since I HATE bottled/processed dressing, most especially the commercial ff versions. Even the non-fat free ones add sugar, and to me, dressing should be sour/savory, not sweet. What I do is carry one of those little rubbermaid containers; it holds about ½ c. My homemade dressings are mostly vinegar and spices, except for my caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce, and teriaki sauce. In fact, I'll post the recipe here.

Mix all ingredients together, pour over crisp romaine lettuce with ff croutons.

the measurements are approximate, since I just throw everything in a plastic container and shake! I also use more citrus juice than vinegar, although the basalmic really adds a nice flavor. Posted to fatfree digest V97 #190 by "Jana L. Wachsler-Felder, M.S." <wachsler@...> on Aug 25, 1997

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