Confederate tartar sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; finely chopped | |
| ⅓ | cup | Dill pickle relish; well-drained |
| ⅓ | cup | Sweet pickle relish; well-drained |
| 3 | tablespoons | Horseradish |
| 1½ | teaspoon | Prepared mustard |
| ½ | Lemon; juice only | |
| 3 | cups | Real mayonnaise |
| 2 | tablespoons | Ketchup |
Directions
Combine chopped onion, well-drained pickle relishes, horseradish, mustard & lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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