Light tartar sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain lowfat yogurt |
| 1 | tablespoon | Sweet pickle relish |
| 2 | teaspoons | Minced onion |
| 1 | teaspoon | Prepared horseradish |
| 1 | teaspoon | Dried parsley flakes |
| 1 | each | Dr Hot pepper sauce |
Directions
YIELD: 10 SERVINGS
In small bowl, combine all ingredients; mix well. Cover; refrigerate 2 to 3 hours to blend flaveors before using. Stir before servings.
Makes ⅔ cup. Per 1 Tablespoon: 10 cal, 1 g protein, 1 g carbo, 0 g fat, 1 mg chol, 20 mg sodium Source: Pillsbury Most Requested Recipes (chicken & fish), v⅕,no⅕,p⅜ typed by Charlotte Welch Submitted By SHARON STEVENS On 03-16-95
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