Homemade tartar sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions | |
| 2 | Sweet pickles | |
| 1 | Dill pickle | |
| ½ | cup | Pimento olives |
| 1 | Clove garlic | |
| ½ | Lemon; juiced | |
| 2 | cups | Mayonnaise |
| 1 | dash | Worcestershire |
| 1 | dash | Tobasco |
Directions
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.
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