Confetti chocolate chip cookies

24 cookies

Ingredients

Quantity Ingredient
¾ cup Butter Flavor Crisco
1¼ cup Brown Sugar, firmly packed
2 tablespoons Milk
1 tablespoon Vanilla
1 Egg
1½ cup Flour, all purpose
1 teaspoon Salt
¾ teaspoon Baking soda
1 cup Walnuts, coarsely cut
½ cup Chocolate chunks, semisweet
½ cup White chocolate baking pieces
½ cup Milk Chocolate chips

Directions

Preparation Time: 20 Minutes Bake Time: 8 to 9 Minutes 1. Heat oven to 375 F.

2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg.

3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended.

4. Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet.

5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool 2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack.

Makes 2 dozen 3 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight

Submitted By LAWRENCE KELLIE On 06-09-95

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