Firehall chocolate chip cookies

2 dozen

Ingredients

Quantity Ingredient
2¼ cup All purpose four
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter, softened
¾ cup Sugar
¾ cup Brown sugar
1 teaspoon Vanilla
2 Eggs
12 ounces Chocolate chips
1 cup Chopped nuts

Directions

Combine dry ingredients in small bowl.

Cream together butter and sugars until creamy. Add vanilla and continue beating, adding eggs, one at a time until smooth. Gradually add flour mixture, mixing well. Stir chocolate chips and nuts into batter. Drop by the tablespoonful onto a cool cookie sheet (about 6 per sheet) and back in 375F oven for 8-10 minutes. Do not overbake.

From: Firehall Favourites Cookbook by John Pentland University Endowment Lands Fire Department. ISBN 0-919431-09-7 Submitted By GORDON CAMPBELL On 12-13-94

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