Confetti crab salad

6 servings

Ingredients

Quantity Ingredient
1 pounds Crab meat picked over to remove shells and cartilage
½ cup Mayonnaise
½ cup Finely chopped radishes
2 tablespoons Finely chopped fresh parsley
2 tablespoons Finely chopped onion or scallions
2 tablespoons Drained capers (finely chopped)
1 tablespoon Lemon juice
½ teaspoon Salt
⅛ teaspoon Freshly ground black pepper

Directions

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) From: Dale Shipp Date: 09-16-94

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