Confetti corn salad

4 Servings

Ingredients

Quantity Ingredient
2 cups Fresh corn kernels
¾ cup Water
1 can Black beans (14.5 oz); rinsed and drained
½ cup Green onions; sliced
½ cup Red bell pepper; chopped
1 small Cucumber; seeded and chopped
2 Cloves garlic; minced
¼ cup Fresh cilantro; chopped
1 teaspoon Sweet red pepper flakes
¼ teaspoon Ground ginger
¼ teaspoon Salt
2 tablespoons Corn oil
2 tablespoons Rice vinegar
1 tablespoon Sesame oil
1 tablespoon Lime juice

Directions

1. Combine corn kernels and ¾ cup water in a saucepan; bring to a boil.

Cover, reduce heat, and simmer 7 to 8 minutes or just until tender. Drain.

Combine corn kernels with next 6 ingredients in a large bowl. 2. Whisk together red pepper flakes and next 6 ingredients until blended; pour over corn mixture. 3. Cover salad, and chill at least 2 hours.

Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 13:13:39 -0500 From: LD Goss <ldgoss@...>

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