Connemara pancake mix with recipe

1 servings

Ingredients

Quantity Ingredient
1¼ cup Flour
½ cup Whole wheat flour
⅔ cup Sugar
¼ cup Irish oats
1 tablespoon Sunflower seeds
1 tablespoon Sesame seeds
2 teaspoons Baking powwder
¼ teaspoon Cinnamon PANCAKES:
4 Eggs
½ cup Milk
¼ cup Molasses
1½ teaspoon Vanilla
1 pack Mix
2 tablespoons Oil
1 cup Maple syrup

Directions

Mix: Combine all ingredients and store in an airtight container.

Connemara Pancakes: Beat eggs, milkm molasses and vanilla until light. Add mix. Refrigerate 2 hours or overnight. Whisk to blend when ready to use. Cover bottom of griddle with oil. Pour ⅓ cup batter onto hot oil and cook pancake, turning when bubbles form on surface, unti

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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