Multigrain pancake mix

26 Servings

Ingredients

Quantity Ingredient
½ cup Regular oats
2 cups All-purpose flour
½ cup Whole-wheat flour
½ cup Cornmeal
¼ cup Unprocessed wheat bran
¼ cup Toasted wheat germ
¼ cup Sugar
2 teaspoons Baking powder
1½ teaspoon Salt
1 teaspoon Baking soda

Directions

Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Yield: 4 cups.

Per serving: 77 Calories; 1g Fat (6% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 200mg Sodium NOTES : This recipe is featured with MULTIGRAIN PANCAKES, Page 30. Store in a tightly sealed container in refrigerator.

Recipe by: Cooking Light, Sept. 1995, page 30 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.

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