Container yields
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
FOR CANNED FRUITS
PORTION CAN NO. OF CANS TYPE OF FRUIT SIZE SIZE FOR (APPROXIMATE) 100 PORTIONS APPLESAUCE ........................ ½ CUP ..... NO. 303 CN .. 25 NO. 10 CN ... 4
APPLESAUCE, INSTANT ............... ½ CUP ..... NO. 2½ CN 4 APRICOTS, HALVED .................. 3-5 HALVES .. NO. 2 ½ CN 16 NO. 10 CN ... 4
BLACKBERRIES ...................... ½ CUP ..... NO. 303 CN .. 25 NO. 10 CN ... 4
BLUEBERRIES ....................... ½ CUP ..... NO. 10 CN ... 4 CHERRIES, SWEET, DARK OR LIGHT, ½ CUP ..... NO. 303 CN .. 25 PITTED OR UNPITTED ............. NO. 10 CN ... 4 CRANBERRY SAUCE, STRAINED ......... ¼ CUP ..... NO. 303 OR 300 CN 13 CRANBERRY SAUCE, WHOLE ............ ¼ CUP ..... NO. 10 CN ... 2 FIGS, KADOTA ...................... 3-4 FIGS .... NO. 303 CN .. 25 FRUIT COCKTAIL .................... ½ CUP ..... NO. 2 ½ CN 16 NO. 10 CN ... 4
FRUITS FOR SALAD .................. ½ CUP ..... NO. 303 CN .. 25 NO. 10 CN ... 8
GRAPEFRUIT ........................ ½ CUP ..... NO. 303 CN .. 25 NO. 3 CYL CN 8
PEACHES,
HALVES ......................... 2 HALVES .... NO. 2 ½ CN 16 NO. 10 CN ... 4
QUARTERS OR SLICES ............. ½ CUP ..... NO. 2 ½ CN 16 NO. 10 CN ... 4
PEARS,
HALVES ......................... 2 HALVES .... NO. 2 ½ CN 16 NO. 10 CN ... 4
QUARTERS OR SLICES ............. ½ CUP ..... NO. 2 ½ CN 16 NO. 10 CN ... 4
PINEAPPLE,
CHUNKS OR TIDBITS .............. ½ CUP ..... NO. 2 CN .... 20 SLICES ......................... 1 LARGE OR 2 NO. 10 CN ... 4 SMALL SLICES NO. 2 CN .... 20 NO. 10 CN ... 4
Recipe Number: A00900
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .