Continental mushroom caviar

6 servings

Ingredients

Quantity Ingredient
1 small Onion, sliced and minced
2 tablespoons Olive oil
½ pounds Mushrooms, chopped fine
Salt and pepper
1 tablespoon Lemon juice
Wild chives, chopped
1 tablespoon Sour cream

Directions

Continental Mushroom Caviar

Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281

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