Caviar classic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See Below | ||
Directions
Mound crushed ice in large glass bowl; place dish of chilled black, golden or red caviar in center of ice. (Or leave caviar in original container.) If desired, sprinkle caviar with sieved hard-cooked eggs, finely chopped onion or snipped chives. Serve with lemon wedges and crisp toast triangles or thinly sliced black bread. Allow 1 tablespoon caviar per serving;
140 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
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