Cooked water
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To 4 | |
| 3 | Stalks celery | |
| 1 | pounds | Tomatoes |
| 4 | Sweet peppers | |
| Olive oil | ||
| slice | Bread | |
| Eggs -- beaten | ||
| Water | ||
| Salt and Pepper | ||
| large | Onions | |
Directions
Chop or slice vegetables, season and cook in hot olive oil until slightly browned. Add hot water gradually, sufficient to give the consistency of a thick soup. Serve over slices of bread brushed with egg. DIFFERENT! ENJOY.
Recipe By : Chanteclar
From: Date: File
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