Cookies and cream

3 Servings

Ingredients

Quantity Ingredient
1 pint Vanilla ice cream
4 Oreo or Hydrox cookies

Directions

1. Soften ice cream 4 to 5 minutes at room temperature.

2. While ice cream softens, coarsely chop cookies with a knife.

3. With a large spoon, fold cookies into softened ice cream. Serve immediately.

Serves 2 to 4.

Variation: The choices are endless. Coffee and chocolate ice cream work well, as do chocolate chip, peanut butter, molasses, and oatmeal cookies.

Recipe By : the California Culinary Academy From: Date: File

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