Creamy cocoa cheesecake

8 Servings

Ingredients

Quantity Ingredient
-DGSV43A
1 cup Graham cracker crumbs
3 tablespoons Sugar
3 tablespoons Margarine
16 ounces Cream cheese
¾ cup Sugar
⅓ cup Cocoa
1 teaspoon Vanilla
2 Eggs
1 cup Sour cream
2 tablespoons Sugar
1 teaspoon Vanilla

Directions

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.

From Philadelphia Brand Cream Cheese Cookbook.

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