Coq au vin (chicken in red wine sauce)

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
4 slices Bacon or substitute
Chopped in small pieces
1 medium Chicken -- quartered
1 cup Fresh sliced mushrooms
½ teaspoon Salt
⅛ teaspoon Pepper
12 smalls White onions -- peeled
Optional
3 Potatoes peeled and cut in
Chunks optional
1¾ cup Dry red wine
1 Bay leaf
½ teaspoon Thyme
1 teaspoon Ground nutmeg
½ teaspoon Sugar
1½ tablespoon Flour
4 Pieces rye bread
4 tablespoons Butter

Directions

fry the bacon pieces until they are limp but not crisp. Remove the bacon from the saucepan and set the pieces aside. Lightly brown the chicken and then the mushrooms in the pan. Drain off the remaining bacon fat and season with salt and pepper. Add the on Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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