Coq au vin #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut in pieces | |
| Red wine | ||
| ¼ | cup | Chopped shallots |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Thyme |
| 2 | Bay leaves | |
| 2 | tablespoons | Butter |
| Pearl onions and fresh sliced mushrooms | ||
Directions
Saut‚ chicken, but do not brown. Add red wine to cover; add shallots, black pepper, thyme and bay leaves. Cover pan and bake in oven for 15 minutes.
Remove chicken (keep warm). Reduce liquid. Whip in butter and pour over chicken. Place pearl onions and mushrooms on top.
LA PROVENCE
HIGHWAY 190 (4 MILES EAST OF)
MANDEVILLE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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