Coq au vin #3

6 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken; cut in quarters
2 slices Bacon; cooked, chopped
4 Shallots; peeled and sliced
1 Clove garlic; crushed
1 tablespoon Parsley; chopped
1 Bay leaf
½ teaspoon Thyme; chopped
¼ teaspoon Salt
⅛ teaspoon Pepper
15 smalls White onions
10 Mushrooms; halved
½ cup Dry white wine
½ cup Chicken broth
1 Plum tomato; peeled and chopped
2 tablespoons Cornstarch
2 tablespoons Cold water

Directions

Date: Thu, 4 Apr 1996 21:44:56 -0300 From: Lisa Johnston <ejohn03@...> Recipe By: Crockery Favorites

Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein; 30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium MC-RECIPE@...

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