Coriander bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ELLEN GORDON (JSBJ02B) | ||
| 1 | cup | Milk |
| 3 | tablespoons | Margarine |
| ¼ | cup | Honey |
| 3 | cups | Unbleached bread flour |
| ¼ | cup | High gluten flour |
| 2 | teaspoons | Dry yeast |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Ground coriander |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cinnamon |
| 1 | Egg (I use egg substitute) | |
| ½ | tablespoon | Grated orange peel. |
Directions
I bake overnight - family loves it. Enjoy Ellen / Iowa FROM: ELLEN GORDON (JSBJ02B) Reformatted by Elaine Radis
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