Corney bread

1 Servings

Ingredients

Quantity Ingredient
1⅛ cup Canned Creamed Corn
tablespoon Vegetable Oil
¾ teaspoon Vanilla Extract
½ teaspoon Salt
tablespoon Brown Sugar
½ teaspoon Nutmeg
¾ cup Cornmeal
cup Bread Flour
teaspoon Yeast

Directions

DustyAO wanted a corn bread that could be made in a ABM, I have used this receipe titled "Corney Bread" from The Bread Machine Cookbook VOL II. This is for the Medium size loaf.

Posted to Digest bread-bakers.v098.n004 by klevans <klev4290@...> on Jan 12, 1998

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