Corn, black bean and red pepper salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn Kernels ;cooked |
| 16 | ounces | Black Beans ;Can, rinsed, |
| ;drained | ||
| 1 | Red pepper ;diced | |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| ½ | teaspoon | Cumin |
| Salt | ||
| Pepper | ||
| 2 | tablespoons | Coriander ;sprinkle chopped |
Directions
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, ½ teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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