Spicy bean and corn salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Black Beans; Rinsed And Drained |
| 8 | ounces | Corn; Drained |
| ¾ | cup | Green Onions; Sliced |
| ¾ | cup | Celery; Finely Sliced |
| 1 | small | Red Bell Pepper; Diced |
| ¾ | cup | Chi Chi's Salsa |
| 1 | tablespoon | Oil |
| 2 | tablespoons | Lemon Juice |
| ¼ | teaspoon | Cumin |
Directions
Combine beans, corn, onions, celery and pepper in a salad bowl. Mix salsa with oil, lemon juice and cumin in a shaker container. Pour over vegetables and serve.
Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 08, 1998
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