Corn and goat cheese queso
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Minced onions |
| 3 | cups | Fresh corn; about 6 ears |
| 1 | tablespoon | Chopped garlic |
| 1 | Jalapeno; stemmed, seeded and chopped | |
| 8 | ounces | Goat's cheese |
| ¼ | cup | Heavy cream; (up to 1/2) |
Directions
EMERIL LIVE SHOW #EMIA29
In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.
Yield: about 2½ cups
Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998
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