Chicken & goat cheese quesadillas

2 Servings

Ingredients

Quantity Ingredient
½ cup Chicken stock
2.00 Jalapenos; sliced
2.00 tablespoon Chopped cilantro
2.00 tablespoon Fresh lime juice
2.00 tablespoon Olive oil
1.00 Chicken breast half
½ Red onion; cut 1/4\" thk rounds
3.00 Flour tortillas -; (8\" dia)
1½ cup Crumbled soft goat cheese
½ cup Shredded Monterey Jack cheese
1.00 tablespoon Basil chiffonade
Melted butter; for brushing
Sour cream; for garnish
Chopped cilantro; for garnish

Directions

In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-07-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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