Corn in cheese sauce

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 tablespoon Flour
1 cup Milk
1 Jar (8oz) Old English sharp cheese
2 cans (12-oz) whole kernel corn

Directions

Make white sauce of butter, flour and milk, stirring in cheese when sauce begins to thicken. Allow cheese to melt and stir well. Add drained corn, pour into 1-½ quart casserole and bake at 350 for 1 hour.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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