Corn and pepper relish - country living

8 servings

Ingredients

Quantity Ingredient
2 Ears fresh yellow corn, shucked and silk removed
1 medium Sweet red pepper, chopped
1 medium Sweet green pepper, chopped
¼ 2-lb head green cabbage, chopped into 1/4-inch pieces (3 C)
1 cup Cider vinegar
½ cup Sugar
½ teaspoon Turmeric
½ teaspoon Celery seeds
½ teaspoon Mustard seeds
¼ teaspoon Salt
Lettuce leaves (opt.)

Directions

1. With knife, cut corn kernels from cobs. In medium-size bowl, combine corn kernels, red and green peppers, and cabbage.

2. In 1-quart saucepan, heat vinegar, sugar, turmeric, celery and mustard seeds, and salt to boiling. Boil 2 minutes.

3. Immediately pour boiling vinegar mixture over corn mixture and stir to combine. Cool relish mixture to room temperature; refrigerate until ready to serve. If desired, remove relish with slotted spoon and serve on lettuce.

Nutrition information per serving without lettuce protein: 2 grams; fat: ⅗ gram; carbohydrate: 22 grams; fiber: 3 grams; sodium: 78 milligrams; cholesterol; 0; calories: 93.

Country Living/July/94 Scanned & fixed by DP & GG

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