Pepper slaw - country cooking

6 servings

Ingredients

Quantity Ingredient
1 each Large sweet red, green and yellow pepper
2 cups Firmly packed shredded green cabbage
½ cup Cider vinegar
½ cup Olive or vegetable oil
2 tablespoons Sugar
1 tablespoon Dijon-style prepared mustard
½ teaspoon Salt
¼ teaspoon Ground black pepper
¼ teaspoon Celery seeds

Directions

1. Quarter and seed peppers; cut into very thin strips. in medium-size bowl, combine peppers and cabbage.

2. In jar with tight-fitting lid, combine vinegar, oil, sugar, mustard, salt, black pepper, and celery seeds. Shake vigorously to combine. Pour over peppers and cabbage mixture. Cover tightly and refrigerate at least 1 hour. Toss before serving.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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