Corn beef with colcannon potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Corned beef for Oven | ||
| Roasting | ||
| 4 | cups | Shredded cabbage |
| 1 | cup | Chopped onion |
| 3 | cups | Hot, seasoned mashed |
| Potatoes | ||
| Chopped parsley (opt) | ||
Directions
Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.
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