Potato collops (traditional irish dish)

1 servings

Ingredients

Quantity Ingredient
3 eaches Med. potatoes
1 large Onion
Salt & pepper to taste
2 teaspoons Chopped parsley
¼ pounds Raw bacon, diced
2 tablespoons Butter
1 cup Scalded milk (still hot)
¼ cup Grated cheddar cheese

Directions

Peel the potatoes and cut into very thin slices. Chop onion.

Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese.

Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.

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