Corn dog bites

1 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1½ teaspoon Baking powder
½ teaspoon Salt
⅔ cup Cornmeal
1 tablespoon Sugar
2 tablespoons Melted bacon drippings
1 Egg; beaten
1 To
1¼ cup Buttermilk
½ teaspoon Baking soda
1 (16-ounce) package frankfurt
Vegetable oil
Prepared mustard, catsup
Picante sauce (optional)

Directions

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on paper towels.Insert party picks, and serve immediately.

Serve with desired condiments. Yield: about 20 appetizer servings.

Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 19:37:21 -0500 From: LD Goss <ldgoss@...>

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