Corn dogs 2

10 servings

Ingredients

Quantity Ingredient
10 Frankfurters; hotdog hot dog
1 cup Flour
⅔ cup Cornmeal
2 tablespoons Sugar
1½ teaspoon Baking powder
1 teaspoon Salt
2 tablespoons Shortening
1 Egg, beaten
¾ cup Milk
Oil or shortening for frying

Directions

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.

Also see recipe called "Crispy Corn Dogs 2" Submitted By NANCY O'BRION On 11-04-94

Related recipes