Mini corndogs

6 servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Cornmeal
1 tablespoon Sugar
1½ teaspoon Salt
2 tablespoons Vegetable shortening
1 Egg, beaten slightly
¾ cup Milk
Oil
8 Frankfurters, cut into thirds

Directions

Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well.

Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels.

Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown.

Drain on paper

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