Corn mush (natural)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Stoneground cornmeal |
| ½ | cup | Soy flour |
| 1 | teaspoon | Sea salt |
| ½ | teaspoon | Sage |
| 7 | cups | Cold water |
Directions
Mix meal, flour and sage. Stir in the water and salt slowly. Bring to simmer. Cover and cook about 45 minutes. Include a few chopped jalapeno peppers and tamari if you like.
Source: "THE NATURAL FARMS COOKBOOK"
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