Corn pone pie from loren martin

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef, sausage or
Turkey
¼ cup Chopped onion
1 each Can (17 oz) whole kernel
Corn, drained
1 each Can (14.5 oz) Mexican
Stewed tomatoes, drained
½ teaspoon Pepper
1 each Pkg cornbread mix, 6 oz
1 each Can black olives, chopped
And drained

Directions

Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated.

Pour into an 11 X 7 X 1½ inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture.

Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas.

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