Corn with pizzazz
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cups corn | |
| ½ | cup | Chopped green bell pepper |
| ½ | teaspoon | Dried Mexican seasoning |
| ½ | cup | Chopped red bell pepper |
| ¼ | teaspoon | Dried basil leaves |
| ¼ | cup | Chopped red onion |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Margarine or butter |
| 1 | teaspoon | Purchased barbecue seasoning |
| 2 | tablespoons | Chopped green chiles |
| 1 | tablespoon | Margarine or butter |
| ¼ | teaspoon | Chili powder |
| 1 | tablespoon | Margarine or butter |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Dried oregano leaves |
Directions
ADD #1
ADD #2
ADD #3
ADD #4
ADD #5
ADD #6
Cook corn and add one of the additional mixtures.
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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