Corn with tomatoes and basil

4 Servings

Ingredients

Quantity Ingredient
2 slices Bacon; chopped
3 cups Fresh corn kernels; 4-5 ears
4 Green onions; chopped
1 small Red bell pepper; seeded and chopped
2 Fresh tomatoes; seeded and chopped
2 tablespoons Chopped fresh basil
Salt and pepper

Directions

In a large skillet, cook bacon over med-high heat, stirring until crisp.

Remove and drain bacon on a paper towel. Drain all but 2 teaspoons bacon drippings from skillet; return to heat. Add corn, onions and pepper; cook, stirring for 3 mins. Add tomatoes and cook covered until corn is tender, about 5-7 mins. Stir in basil, season with salt and pepper to taste.

Crumble reserved bacon over mixture and serve.

Source Good Times Magazine-Sept.1995 Formatted for Mastercook by Carol Floyd-c.floyd@...

NOTES : This recipe tastes super with all the nice fresh vegetables in the summer

Recipe by: Good Times Magazine-Sept. 1995 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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