Green beans and tomatoes with basil
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter |
| 5 | Cloves garlic, minced | |
| 2½ | pounds | Green beans, diagonal, 1 1/2\" pcs |
| 4 | smalls | Tomatoes, peeled, cut in 1/8th |
| 2½ | tablespoon | Dried basil |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
To cook reduced quantities: reduce all ingredients proportionately but not below one-third.
1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
3. Remove cooker from heat. Press finger-tip control lightly to release pressure.
4. Open cooker. Serve hot.
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997
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