Sweet onion, tomato and corn salad with basil

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Chopped fresh basil
2 tablespoons White balsamic vinegar
2 teaspoons Extra-virgin olive oil
1 teaspoon Dijon mustard
½ cup Basil leaves
2 larges Tomatoes, thinly sliced
½ cup Vidalia or sweet onion, thinly sliced
1 cup Fresh white corn kernels

Directions

Combine first 4 ingredients in a bowl; stir well and set aside.

Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.

NOTES : Per serving: cals - 89 - 32%ff fat - 3.2g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997

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